Most people enjoy grilling for special occasions or even as a hobby. But as popular as grilling might be, the BBQ grill isn’t one that you use every day. So you might make a few mistakes that might impact the griller. It could also hamper the quality of the food being cooked. And no one enjoys munching on completely burnt meat. Therefore, here are nine errors that you should avoid when using a griller. Not cleaning the grill Like any appliance at home, a grill requires frequent cleaning, especially after use. Since you are cooking food on the grill, foodborne germs may attach themselves to any leftovers on the grill. These could spread indoors or outdoors and lead to people getting sick. Furthermore, any leftover pieces of charred meat could make fresh food taste weird. Therefore, it is important to clean the griller after each use. You could wash the grates and prep surfaces with soapy, hot water before firing up the grill. It is also important to clean the spatulas, tongs, and other utensils used in grilling. Forgetting to oil the grill Besides cleaning the grill, it is also important to oil it before you cook something. Steaks and other firm proteins might be unaffected by the lack of oil.