Chronic bronchitis is a common condition that affects the lungs and causes inflammation, breathlessness, and coughing. It affects more than 11 million people in the country. This long-term condition can be managed with effective treatment and lifestyle changes. In addition, eating a healthy and balanced meal plan is one of the easiest and most effective ways to manage the symptoms of chronic bronchitis and reduce the risk of flare-ups. Many foods can help reduce inflammation and support healthy lungs. Foods high in antioxidants, such as berries, citrus fruits, and leafy greens, can help reduce inflammation and boost the immune system. Eating plenty of fruits and vegetables can also help improve overall lung health. Vegetables The vegetables that are best to maintain a healthy pair of lungs are pumpkins, cabbage, red cabbage, Brussels sprouts, savoy cabbage, broccoli, broccolini, cauliflower, bok choy or Chinese cabbage, turnips, bell peppers, cayenne peppers, turmeric, beets, beet greens, tomato, onion, garlic, ginger, carrots, horseradish, radish, and daikon. Doctors suggest eating a range of colorful vegetables is essential as the color pigments contain compounds suitable for the lungs and the whole body. The cruciferous vegetables such as cauliflower, broccoli, cabbage, and bok choy contain sulforaphane, essential in lung maintenance and function.