Menopause is a natural physiological transition that signals the permanent end of menstrual cycles. It is preceded and followed by several hormonal changes, leading to symptoms like heat flashes, sleep cycle disruption, and vaginal dryness. Unless they are severe, these symptoms do not usually require any medication. However, one’s lifestyle, such as what one eats or avoids, can alleviate or aggravate these symptoms. So it is essential to make certain food changes during menopause. Foods to eat during menopause Here are a few foods to eat when one is going through menopause: Yogurt It is a nutrient-dense food with a lot of health benefits. It is enriched with calcium, phosphorus, potassium, magnesium, and vitamins D and K and helps balance estrogen levels, which decline during menopause. Adding yogurt to breakfast smoothies or having it as a snack can also help improve bone density since low estrogen increases susceptibility to bone breakage. Fatty fish like salmon Fatty fish include anchovies, herring, mackerel, salmon, black cod, sardines, bluefin tuna, whitefish, striped bass, and cobia. These are rich in omega-3 fatty acids. Moreover, these have antioxidant properties. Regularly eating these can help alleviate a few menopausal symptoms by lowering the severity of night sweats and the frequency of hot flashes.