Eosinophilic esophagitis (EoE) is an inflammatory condition that primarily affects one’s esophagus. The condition may not lead to life-threatening health complications, but it affects one’s overall quality of life. The exact cause of EoE is not fully understood, but it is believed to be related to an abnormal immune response to certain allergens. Understanding the cause, triggers, symptoms, and treatment options for EoE is important for timely intervention and maintenance of one’s esophageal health. What is eosinophilic esophagitis? The esophagus is a tube-like part of the human body responsible for guiding food from the mouth to the stomach during digestion. Certain individuals may have a chronic immune response to certain allergens and develop this condition. EoE is characterized by the presence of a high number of white blood cells called eosinophils in the lining of the esophagus. This unexpected presence of eosinophils can lead to inflammation and irritation of the esophagus, resulting in difficulties like trouble swallowing, chest discomfort, and food blockages. Foods to avoid for EoE Finding and eliminating foods that worsen symptoms is a common strategy used for managing eosinophilic esophagitis. This may involve removing specific items from one’s eating habits and slowly reintroducing them to identify the triggers.