Multiple sclerosis is a neurological condition in which the communication between the brain and the rest of the body is severely disrupted. Some of its common symptoms include fatigue, mobility issues, vision problems, numbness and tingling, pain, muscle spasms, problems with learning, thinking, and planning, muscle weakness and stiffness, and various motor problems. Having certain foods can worsen the symptoms in people with multiple sclerosis, so it’s best to avoid such foods. French fries Fried foods occupy the bottom of the barrel when healthcare or nutrition experts talk about what people with multiple sclerosis can safely eat. Foods such as fried chicken, French fries, and red meat are highly processed and deep-fried. These foods contain large proportions of saturated and trans fats, both of which are bad for the body already, but they make things worse for people with multiple sclerosis. Studies have found that saturated fats in the body accelerate the progression of multiple sclerosis. The American Heart Association (AHA) recommends people to reduce saturated fat consumption to less than 7% of their daily caloric intake. Further, trans fats, which are equally bad, need to be less than 1% of one’s total calorie consumption. Fruit juices Foods with added sugars and refined sugars are not too far behind in the list of foods to avoid when one has multiple sclerosis.