Research data estimates that approximately 5.5% of the population nationwide suffers from cancer. While genetic factors also play a role in the onset of cancer, certain lifestyle changes can help with its prevention. According to WHO, 30-50% of all cancer cases can be prevented. Following a healthy meal plan, staying physically active, and avoiding processed foods are some ways to help prevent cancer. Here are some superfoods that can reduce cancer risk: Garlic Garlic serves several vital functions in the body besides flavoring one’s food. This ingredient fights against H. pylori, a bacterium associated with stomach cancer, and reduces one’s risk of developing stomach, pancreatic, and colon cancer. It also reduces the risk of other cancer types, including esophageal and breast cancer. Peeling and chopping garlic cloves about 20 minutes before having them can activate compounds containing sulfur and maximize their anti-cancer properties. Tomatoes These versatile fruits are packed with lycopene, an antioxidant that terminates cancer cell growth, prevents damage to DNA, and enhances the functioning of enzymes involved in destroying cancer-causing elements. Studies have shown that a meal plan rich in lycopene can reduce the risk of pancreatic cancer by 31%. It is also proven to help prevent prostate cancer.